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"Sopa de peixe" (fish soup), "açorda de sável" (shad bread-soup) (during the season) "fataça na telha" (large mullet cooked in a roof-tile), 'magusto com bacalhau assado" (a type of bread-panada with grilled cod-fish) and 'espetadas em vara de loureiro" (meat grilled in a laurel stick) are some of the gastronomic delicacies one can taste in this region. Coming from an old Convent tradition, "celestes de Santa Clara" and " arrepiados do Convento de Almoster" (sweets made of eggs, and almond lsweets ;nade of meringue and crisp almond) are realy sweet specialities.
     
 

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